Question
Genetic engineering can be used for improving nutritional value of food. Explain in detail.
Answer :
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Skip in 10
Genetic engineering involves the direct manipulation of an organism's genome using biotechnology to introduce desirable traits, including enhanced nutritional quality. One of the major applications in improving food nutrition is the fortification of crops with essential vitamins and minerals. For example, the development of Golden Rice is a landmark achievement where genes responsible for beta-carotene synthesis, a precursor of vitamin A, were introduced into rice. This rice helps in
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