Question
Gel Entrapement
Answer :
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Gel entrapment is a technique commonly used in biochemistry and biotechnology for the immobilization of enzymes. In this method, enzymes are physically trapped within a gel matrix, which allows them to retain their catalytic activity while being isolated from the surrounding environment. The gel is typically made from substances such as agarose, alginate, or polyacrylamide, which can form a three-dimensional network when in contact with water.
The process of gel
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