Horticulture and gardening play a significant role in the upkeep and overall management of accommodation, office, and catering facilities by enhancing environmental quality, improving aesthetics, promoting sustainability, and contributing to the physical and psychological well-being of occupants and guests. In the context of managing housekeeping operations, these functions are not merely decorative but are integral to creating a welcoming, hygienic, and efficient environment that reflects the standards and image of an establishment. One of the primary roles of horticulture in accommodation facilities such as hotels, hostels, and resorts is to enhance visual appeal. Landscaped gardens, lawns, potted plants, vertical gardens, and seasonal flower beds create an attractive first impression for guests, influencing their perception of quality and comfort. The exterior landscape often serves as the first point of contact between the property and its visitors, and a well-maintained garden communicates professionalism, care, and attention to detail. Inside the property, indoor plants in lobbies, corridors, and guest rooms contribute to a pleasant ambience, making spaces appear lively, fresh, and inviting. Housekeeping departments coordinate with horticulture staff to ensure plants are clean, free from pests, and appropriately placed without obstructing movement or cleaning activities. In office environments, horticulture and indoor gardening contribute significantly to workplace productivity and employee well-being. Green spaces, desk plants, and landscaped surroundings reduce stress, improve air quality, and create a calming atmosphere that enhances concentration and morale. Studies in environmental psychology suggest that exposure to greenery reduces fatigue and promotes creativity. From a housekeeping perspective, maintaining plants also supports cleanliness by controlling dust levels and regulating humidity. Properly maintained gardens outside