Horticulture and gardening play an important role in the upkeep and maintenance of accommodation, office, and catering facilities. These activities contribute not only to the aesthetic appearance of a property but also to the health, comfort, and overall satisfaction of residents, employees, and guests. In housekeeping operations, horticulture refers to the planning, cultivation, and maintenance of plants, lawns, flowers, shrubs, and trees in indoor as well as outdoor areas. Gardening activities ensure that the surrounding environment remains attractive, clean, and pleasant. Well-maintained greenery creates a positive atmosphere and enhances the reputation and value of any facility. One of the primary roles of horticulture and gardening is to improve the visual appeal of accommodation and institutional premises. Beautiful lawns, flower beds, hedges, and landscaped gardens create an attractive environment that leaves a positive impression on visitors and occupants. In hotels, guest houses, offices, and residential complexes, the presence of gardens and green spaces enhances the aesthetic charm of the property. Housekeeping departments often coordinate with gardening staff to ensure that lawns are trimmed, plants are healthy, and seasonal flowers are planted at appropriate times. Such efforts contribute to the overall image and prestige of the establishment. Horticulture also plays a significant role in maintaining a healthy and refreshing environment. Plants help in purifying the air by absorbing carbon dioxide and releasing oxygen. They also reduce dust and noise levels in the surroundings. Indoor plants placed in offices, corridors, reception areas, and rooms help improve air quality and create a calm and relaxing atmosphere. In accommodation facilities, potted plants and indoor gardens add freshness and make living spaces more comfortable for residents or guests. The presence of greenery can reduce stress and promote mental well-being, which is beneficial for both staff and visitors. Another important aspect is environmental sustainability. Gardening practices such as composting, organic cultivation, and water conservation help maintain ecological balance. In many facilities, garden waste such as leaves, grass clippings, and plant residues can be converted into compost. This compost can then be used as natural fertilizer for plants, reducing the need for chemical fertilizers. Sustainable horticulture practices also include rainwater harvesting for irrigation and the use of eco-friendly pest control methods. These practices help in reducing environmental impact and promote responsible management of natural resources. In accommodation facilities such as hotels, hostels, and guest houses, gardens and landscaped areas enhance the comfort and leisure experience of guests. Guests often prefer places where they can relax in open green spaces, walk through gardens, or enjoy outdoor seating arrangements. Well-maintained lawns and gardens provide spaces for recreation, social gatherings, and events. The housekeeping department works with gardening teams to ensure that these spaces are kept clean, safe, and attractive. Regular maintenance such as watering, pruning, fertilizing, and pest control is necessary to keep plants healthy and visually appealing. In office environments, horticulture contributes to a productive and pleasant workplace. Office