Traditional agriculture in India has been a backbone of the country's agrarian economy for centuries. It has evolved over generations based on local environmental conditions, soil types, and climatic variations. Traditional farming practices are deeply rooted in the culture of Indian communities and are characterized by the use of indigenous knowledge, methods, and tools. While modern agricultural techniques have made inroads, traditional agriculture continues to play a vital role in rural India, especially in regions where mechanization and modern inputs are less accessible. The cultivation practices in traditional agriculture can be broadly divided into pre-sowing, plant protection, and harvesting and threshing. Each of these stages involves practices that have been passed down through generations, adapted to local needs and conditions. Pre-sowing practices are critical for the success of crops. In traditional agriculture, the choice of crops to be sown is closely linked to the local environment, soil fertility, and seasonal patterns. Farmers often select crops that are suited to the specific climate and soil types of their region. This is one of the fundamental features of traditional agriculture, as it ensures that crops are able to grow optimally without the need for heavy external inputs. Before sowing, traditional farmers follow various preparatory steps to ensure the soil is fertile and conducive for seed germination. One of the most common practices is the ploughing of fields, which is done using animal-driven ploughs. These ploughs, typically drawn by bullocks, break up the soil, remove weeds, and aerate the ground. This method helps in loosening the soil and making it more receptive to seeds. In some areas, farmers may also employ a practice