Biological hazards are one of the major categories of occupational hazards that arise from exposure to harmful biological agents capable of causing infections, diseases, allergic reactions, or other health problems among workers. These hazards are commonly associated with microorganisms such as bacteria, viruses, fungi, parasites, and other biological materials. In Occupational Health and Safety Management, controlling biological hazards is essential for protecting workers, maintaining a safe workplace environment, and preventing the transmission of diseases. The healthcare industry is one of the most vulnerable sectors because healthcare workers are continuously exposed to biological agents while providing medical services, handling patients, and managing biological waste. Biological hazards in healthcare settings originate mainly from human sources, including patients, blood, body fluids, tissues, respiratory secretions, and contaminated medical equipment. Healthcare workers such as doctors, nurses, laboratory technicians, sanitation staff, and caregivers face a high risk of exposure because their work involves direct contact with infectious materials. The nature of healthcare activities makes it difficult to completely eliminate biological risks, but effective occupational health and safety measures can significantly reduce their impact. One of the most important biological hazards in the healthcare industry is exposure to blood-borne pathogens. Blood and certain body fluids may contain disease-causing microorganisms that can infect healthcare workers through needle-stick injuries, cuts, or contact with broken skin and mucous membranes. Human Immunodeficiency Virus (HIV), Hepatitis