The circular economy is an economic system that aims to eliminate waste, continuously use resources, and regenerate natural systems. In contrast to the traditional linear economy, which follows the pattern of “take, make, use, and dispose,” the circular economy is based on the principle of designing out waste and pollution, keeping products and materials in use for as long as possible, and restoring natural ecosystems. In the context of agripreneurship, the circular economy provides a sustainable framework for managing agricultural resources efficiently, increasing farm profitability, reducing environmental degradation, and promoting long-term resilience in rural enterprises. The concept of the circular economy is rooted in sustainability, resource efficiency, and systems thinking. It recognizes that natural resources such as soil, water, biodiversity, and energy are finite and must be managed carefully. Agripreneurs, who operate businesses across agricultural value chains such as crop production, livestock farming, food processing, agri-input supply, and agri-waste management, can adopt circular principles to reduce costs, generate additional income streams, and minimize environmental impact. For example, crop residues can be converted into compost, biochar, or bioenergy instead of being burned, thereby creating value from waste and improving soil fertility. One of the fundamental principles of the circular economy is designing out waste and pollution from the beginning. In agripreneurship, this means planning agricultural production systems that minimize chemical runoff, reduce post-harvest losses, and avoid excessive packaging. For instance, precision farming techniques allow optimal use of fertilizers and pesticides, reducing both costs and environmental damage. Similarly, improved storage facilities and cold chain management can significantly reduce food wastage, which is a major problem in many developing countries. Another important principle is keeping products and materials in use for as long as possible. In agriculture, this involves reusing water through drip irrigation and recycling organic matter through composting and vermicomposting. Agripreneurs can also develop