Aquaculture, the farming of aquatic organisms such as fish, shellfish, and algae, has seen rapid growth due to the increasing demand for seafood. While it offers a viable alternative to wild-caught fish, it also poses several potential environmental risks. One of the primary concerns is the release of excess nutrients into surrounding water bodies. Aquaculture facilities often use feed that is rich in nitrogen and phosphorus, and when these nutrients are not properly managed, they can lead to eutrophication. Eutrophication causes harmful algal blooms, which deplete oxygen levels in the water, harming aquatic life and disrupting local ecosystems. Another environmental impact is the spread of diseases and parasites from farmed to wild fish populations. Dense concentrations of farmed fish can create a breeding ground for viruses, bacteria, and parasites. These can then spread to wild populations, potentially reducing their numbers and impacting biodiversity. Moreover, the use of antibiotics and chemicals in aquaculture to control disease can result in the accumulation of harmful substances in the environment, further threatening local ecosystems and possibly affecting human health through the consumption of contaminated seafood. The escape