Land preparation in organic farming is a systematic and ecologically sensitive process aimed at creating a favorable environment for crop growth while maintaining long-term soil fertility and environmental sustainability. Unlike conventional systems that depend heavily on synthetic fertilizers and chemical herbicides, organic farming relies on biological processes, organic inputs, and mechanical methods. Therefore, proper land preparation becomes a crucial managerial decision in organic farming business management, as it directly influences crop productivity, cost efficiency, soil health, and certification compliance. The first stage in land preparation is primary tillage, which involves the initial breaking and loosening of soil to a considerable depth. This operation is usually carried out using mouldboard ploughs, disc ploughs, or chisel ploughs depending on soil type and cropping pattern. In organic farming, primary tillage serves several important purposes. It helps in burying crop residues, incorporating green manure crops, and mixing farmyard manure or compost into the soil. It also improves soil aeration and enhances root penetration by breaking compacted layers. Deep ploughing can expose soil-borne pests and pathogens to sunlight and predators, thereby reducing their population without chemical intervention. However, excessive tillage is avoided because it can disturb soil microorganisms and destroy soil structure. From a business management perspective, the timing and frequency