Question
Describe any two food-borne diseases.
Answer :
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Food-borne diseases are illnesses caused by consuming contaminated food or beverages, often resulting from bacteria, viruses, parasites, or chemical substances. One common food-borne disease is Salmonellosis, caused by the bacterium *Salmonella*. This pathogen is frequently found in raw or undercooked meat, poultry, eggs, and unpasteurized milk. Infection occurs when Salmonella bacteria enter the digestive system, leading to symptoms such as diarrhea, abdominal cramps, fever, nausea, and vomiting. The severity of the disease can vary depending on the individual’s immune system, with young children, elderly individuals, and immunocompromised persons being more vulnerable. Proper food handling, cooking
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