Question

A restaurant is experiencing discontentment among its customers. It analyses that there are three factors responsible viz. food quality, service quality and interior décor. By conducting an analysis, it assesses the probabilities of discontentment with the three factors as 0.40, 0.35 and 0.25 respectively. By conducting a survey among the customers, it also evaluated the probabilities of a customer going away discontented on account of these factors as 0.6, 0.8 and 0.5, respectively. With this information, the restaurant wants to know that, if a customer is discontented, what are the probabilities that it is so due to food, service or interior décor?

 

02 Nov 2017
Answer :
Word Count : 335

Let

“A” be the case of discontentment due to food.

“B” be the case of discontentment due to service.

& “C” be the case of discontentment due to interior décor.

Now, it’s given that

P(A) = 0.40

P(B) = 0.35

P( C ) = 0.25

 

Let the Probability of a CUSTOMER going away discontented on account be representated as “E”.

Then, it’s given that,

P(E/A) = 0.6 ( customer going away discontented on due to food)

P(E/B) = 0.8

________ ________ ________ _______ __________ __________ ___ __________ __________ ___ __________.
_________ _______ _____ ____ _________ _______ _______ _________ ________ _________ ______ ____.
______ __________ _____ ___ __________ ______ ____ ________ _________ __________ ____.
______ ______ _____ ____ ___ ___ ______ ___ ___ ____ ______.
____ ___ _________ _____ ____ __________ _____ _____ _____.
________ ____ ___ _____ _______ _____ ____ _____.
_________ _____ _____ ______ ___ ___ _________ __________ _________ ______.
___ ___ _____ ____ ___ _______ __________.
_______ ___ ________ ________ _______ ________ ____ _________ ________.
_____ _______ _____ __________ ______ ________ ___ _______ ______ __________ __________.
_____ ______ _______ _____ __________ _________ ___ ___ ___.
__________ ________ ______ __________ __________ _________ ______.
__________ ______ ______ __________ ________ __________ ____ ________ __________.
_________ _______ _____ _________ __________ ________ ____ ________ ____ _________ _________ ______.
_________ _________ __________ ________ __________ ____ __________ ____ ______ __________.
________ ________ _______ _______ _________ _________ __________ __________ ___ ________ ________.
___ ____ _________ ______ _____ ________ ____ _________ ____ ___ ____.
__________ ________ _______ ________ _____ _________ __________ __________ _____ __________ _______ ______.
____ ___ ____ ___ _________ _______ _________ ______ ____ ______.
____ __________ ___ ___ _________ ___ ________ ______ _________.
______ ____ ____ ___ _____ ___ ___ __________ __________ __________ ___.
____ ____ _______ _______ ________ ____.
_____ __________.
IGNOU ACADEMY
Your IGNOU journey, made easier.
  • Solved Assignments
  • Study Notes
  • Guess Papers
  • Question Papers
Skip in 10
Top
📞
Call Support Instant phone assistance IGNOU MS 8 2011 - A restaurant is experiencing discontentment among its customers. It an | IGNOU Academy
→
🟢
WhatsApp Chat Fast live messaging
→
Email Us Business enquiries & support
→