Question

 

Role of FSSAI and HACCP in Food operations

27 Feb 2026
Answer :
Word Count : 254
Food safety is a critical aspect of managing catering facilities, and regulatory as well as preventive systems play a vital role in ensuring safe food operations. The Food Safety and Standards Authority of India (FSSAI) is the apex body responsible for regulating and supervising food safety in India. In catering operations such as hotels, restaurants, canteens, and institutional kitchens, FSSAI ensures that food businesses comply with prescribed standards related to hygiene, quality, labeling, storage, and distribution. It issues licenses and registrations to food business operators, conducts inspections, collects samples for testing, and enforces penalties for non-compliance. FSSAI
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