Horticulture and gardening play a pivotal role in the upkeep and overall maintenance of accommodation, office, and catering facilities, contributing not only to aesthetic appeal but also to environmental quality, operational efficiency, and the psychological well-being of staff and guests. In the context of managing housekeeping operations, horticulture encompasses the cultivation, care, and management of plants, lawns, shrubs, trees, and flower arrangements within and around the premises, whereas gardening refers more specifically to the practical application of these principles in designing, planting, and maintaining green spaces. In accommodation facilities, such as hotels, resorts, and guesthouses, the visual presentation of gardens, lawns, and landscaped areas is critical for creating a positive first impression. Well-maintained horticultural areas reflect the overall quality and professionalism of the establishment. Housekeeping managers often coordinate with horticulture staff to ensure that plants are healthy, flowers are seasonal and vibrant, and lawns are neatly mowed. Regular pruning, watering, fertilization, and pest control are essential to maintain the vitality and aesthetic appeal of plants. Horticulture in accommodation facilities also extends to indoor plants and atriums, which contribute to indoor air quality, humidity control, and a calming ambiance that enhances guest comfort. In luxury hotels, for instance, strategically placed flower arrangements and themed gardens enhance the visual appeal of lobbies, corridors, and public lounges, reinforcing the brand image and guest satisfaction. Office facilities benefit from horticulture and gardening through both aesthetic and functional contributions. Plants in offices, lobbies, and reception areas create a welcoming environment for clients and employees, improving the perception of the