Horticulture and gardening play a crucial role in the upkeep and overall management of accommodation, office, and catering facilities, contributing significantly to the aesthetic appeal, functionality, and well-being of the people who use these spaces. In the context of managing housekeeping operations, these practices are more than just decorative; they enhance the environment, influence the mood of occupants, and support the operational efficiency of the facility. Horticulture involves the science and art of cultivating plants, flowers, shrubs, and trees, while gardening applies these principles practically to create and maintain pleasant and functional green spaces. In accommodation facilities, such as hotels, resorts, and serviced apartments, the role of horticulture begins with first impressions. Landscaping and well-maintained gardens provide a sense of luxury and care, contributing to the facility’s brand image. Guests are often attracted to properties where the external and internal green spaces are well-designed and regularly maintained. The presence of indoor plants, potted arrangements, and outdoor gardens improves air quality, reduces dust, and regulates humidity, indirectly supporting housekeeping operations by lowering the frequency of certain cleaning tasks. Well-maintained lawns, flower beds, and hedges also prevent soil erosion, manage water drainage, and reduce pest infestations, which are critical for the safety and hygiene of accommodation