Government policies play a crucial role in promoting agricultural growth and agribusiness development in India, as agriculture forms the backbone of the economy and directly impacts the livelihoods of a large portion of the population. India’s agricultural sector is diverse, encompassing smallholder farming, large-scale commercial agriculture, and a vast range of agro-based industries. The government has implemented various policies aimed at enhancing productivity, ensuring food security, promoting sustainable practices, and encouraging agribusiness growth. The role of government policies in agricultural growth and agribusiness development in India can be viewed through several key interventions that focus on infrastructure development, financial support, market access, technological advancements, and environmental sustainability. One of the primary objectives of government policies is to enhance agricultural productivity, which has been historically low compared to other sectors. Initiatives such as the National Mission on Sustainable Agriculture (NMSA) aim to increase the production of food crops, improve soil health, and promote organic farming. By encouraging the adoption of sustainable farming practices, these policies focus on enhancing the long-term productivity of the land, ensuring that agriculture remains viable for future generations. In terms of agribusiness development, policies such as the National Agriculture Policy (2000) and the National Food Processing Policy (2017) aim to create a robust framework for agro-based industries. These policies promote the establishment of agro-processing units, food parks, and cold storage facilities, which not only reduce post-harvest losses but also create employment opportunities and add value to agricultural produce. The food processing sector, in particular, has seen considerable growth due to these policy interventions. By supporting the development of food parks and providing fiscal incentives like tax exemptions and subsidies, the