Slips, trips, and falls represent one of the most common causes of injuries in hotels and restaurants, affecting both guests and employees. These incidents not only result in physical harm but also lead to financial losses, legal liabilities, and reputational damage. Effective prevention strategies require a comprehensive approach that integrates environmental design, maintenance practices, staff training, policy implementation, and continuous monitoring. One of the primary strategies involves maintaining proper housekeeping standards. Cleanliness and orderliness significantly reduce hazards that contribute to slips and trips. Spills of food, beverages, oil, or water should be cleaned immediately using appropriate methods and signage. Floors must be kept dry, especially in high-risk areas such as kitchens, bathrooms, entrances, and poolside locations. The use of absorbent mats at entrances during rainy weather helps prevent water accumulation and reduces the likelihood of slipping. Flooring design and material selection play a crucial role in preventing accidents. Hotels and restaurants should use slip-resistant flooring materials, particularly in areas exposed to moisture or grease. Textured tiles, rubber flooring, or anti-slip coatings enhance traction. Regular inspection of flooring surfaces is necessary to identify worn-out areas, cracks, or loose tiles, which should be repaired promptly. Carpets should be securely fixed and free from wrinkles or tears to prevent tripping