IGNOU CFN 1 2026 - Describe the effect of dry cooking methods on foods.

Question

Describe the effect of dry cooking methods on foods.

26 Dec 2025

Answer :

Word Count : 198

Dry cooking methods involve the application of heat to food without the use of water, such as roasting, baking, grilling, frying, and sautéing. These methods bring about several physical, chemical, and nutritional changes in foods. One of the most noticeable effects is the development of desirable flavor, color, and aroma due to browning

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