Production and Operations Management (POM) is the process of managing and overseeing the production of goods and services. It involves planning, organizing, directing, and controlling the production activities of an organization to ensure that they operate efficiently and effectively. In the context of agribusiness, it plays a critical role in ensuring the smooth and effective production of agricultural products, from the farm to the market. POM aims to balance supply and demand, optimize resources, reduce costs, and maintain quality throughout the production cycle. The importance of Production and Operations Management in agribusiness cannot be overstated. The agricultural sector is inherently complex, with variables such as seasonal changes, market fluctuations, and unpredictable weather conditions impacting production and supply chains. Effective POM ensures that agricultural products are produced in the right quantities, at the right time, and at a competitive cost, while meeting the quality standards expected by consumers. Furthermore, it is vital for maintaining sustainability, as efficient operations can minimize waste, use resources optimally, and reduce the environmental footprint of agricultural production. The objectives of Production and Operations Management in agribusiness revolve around maximizing efficiency and productivity while ensuring that products meet quality standards. One of the key objectives is to optimize the use of resources, including labor, machinery, and raw materials, to ensure cost-effectiveness. Another objective is to maintain high-quality standards for agricultural products, which are crucial for consumer satisfaction and market competitiveness. Additionally, POM aims to ensure timely delivery of products, which is