Procurement in agribusiness refers to the process of acquiring goods, services, or works from external sources to meet the needs of the organization. It is a strategic function that involves the sourcing of raw materials, machinery, tools, and services necessary for agricultural production and business operations. Procurement plays a critical role in ensuring that agribusinesses operate efficiently and profitably by securing the right supplies at the best prices, ensuring quality, and maintaining timely delivery. The significance of procurement in agribusiness lies in its direct impact on the cost, quality, and efficiency of operations. Efficient procurement helps to minimize operational costs, secure quality materials, and avoid supply disruptions, which can have a ripple effect on production. Moreover, in agribusiness, procurement is critical for ensuring that the right inputs are available at the right time, which directly affects yield, productivity, and overall business performance. Additionally, procurement ensures that businesses comply with local and international regulations, including quality standards, environmental sustainability requirements, and labor laws. The primary objectives of procurement in agribusiness are cost reduction, quality assurance, timely delivery, and risk management. Cost reduction is achieved by negotiating the best possible prices and terms with suppliers. By securing bulk purchasing agreements and fostering long-term relationships with suppliers, agribusinesses can obtain materials at lower costs. Quality assurance is another key objective, as the quality of raw materials directly affects the final product. Procurement also aims to ensure that goods and services are delivered on time to avoid delays in production, which can be costly and disruptive. Finally, risk management involves identifying