Food fraud is a significant global issue that has far-reaching consequences for public health, food safety, and the economy. In both India and abroad, various food fraud incidents have been reported, highlighting the need for stricter regulation, enhanced monitoring, and consumer awareness. In India, food fraud cases often involve adulteration and mislabeling of products. One of the most common instances of food fraud in the country is the adulteration of milk. Milk is often diluted with water, and harmful substances like detergent, urea, or starch are added to increase its volume and shelf life. This poses severe health risks, especially to children and vulnerable populations, as consuming such adulterated milk can lead to gastrointestinal issues and long-term health problems. Another prevalent issue is the adulteration of food oils. Unscrupulous vendors often mix cheaper oils like palm oil with higher-quality oils like mustard or groundnut oil. This not only compromises the nutritional value of the product but also introduces potential allergens that can harm individuals with sensitivities. In addition, many food products in India are sold under misleading labels, with ingredients or