Question
Bioflavour
Answer :
Word Count : 243
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Bioflavours are flavor compounds produced using biological methods such as microbial fermentation, enzymatic processes, or plant cell cultures instead of chemical synthesis. They are considered natural because they are derived from living organisms like bacteria, yeast, fungi, or plant tissues. Bioflavour production is an important application of food biotechnology as it provides safer, sustainable, and environmentally friendly alternatives to synthetic flavours. Microorganisms such as Saccharomyces cerevisiae, Lactobacillus, and Aspergillus are commonly used to produce flavour compounds including esters, alcohols, aldehydes, ketones, and organic acids. One
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