Question
What are the dietary modifications that you suggest to a patient with diabetes? Enumerate the principles of treatment of diabetes mellitus.
Answer :
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Diabetes Mellitus- There is much controversy regarding what that diet should consist of. The diet most often recommended is high in dietary fiber, especially soluble fiber, but low in fat (especially saturated fat) and low in sugar. Recommendations of the fraction of total calories to be obtained from carbohydrate are generally in the range of 40 to 65%, but recommendations can vary as widely as from 16 to 75%. Diabetics may be encouraged to reduce their intake of carbohydrates that have a highglycemic index (GI), although this is also controversial.
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