Question
Give the classification of food based on perishability with suitable examples.
Answer :
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Foods can be classified into three groups. See a chart of storage life by following each link:
- Perishable foods includes meat, poultry, fish, milk, eggs and many raw fruits and vegetables. All cooked foods are considered perishable foods. To store these foods for any length of time, perishable foods need to be held at refrigerator or freezer temperatures. If refrigerated, perishable foods should be used within several days.
- Semi-perishable foods, if properly stored and handled, may remain unspoiled for six months to about one year.
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