Question
Sources of Contamination
Answer :
Word Count : 263
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Sources of Contamination are -
1. Contamination from the Source
Meat, raw veggies, eggs and milk can be contaminated with e-coli, salmonella or other food borne pathogens before they even reach the processing plant. These products are exposed while in or on the ground through contact with animal feces, bacterial infection, and contaminated ground water. According to the Center for Disease Control and Prevention, eggs are often contaminated before they are deposited by the hen, through salmonella present in the hen’s ovaries.
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