IGNOU BAP 1 2018 - How contamination is avoided and controlled at organic farm ?

Question

How contamination is avoided and controlled at organic farm ?

17 Mar 2020

Answer :

Word Count : 325

Contamination avoidance and control are critical aspects of organic farming, which aims to produce food in an environmentally sustainable and health-conscious manner. Organic farmers employ various techniques and strategies to prevent contamination and maintain the integrity of their produce. These methods focus on natural processes, biodiversity, and the avoidance of synthetic chemicals. Several key practices contribute to the avoidance and control of contamination on organic farms:

1. Crop

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