Horticulture and gardening play a vital role in the upkeep and overall management of accommodation, office, and catering facilities by enhancing aesthetic appeal, promoting environmental sustainability, improving air quality, and contributing to the physical and psychological well-being of occupants. Within the scope of managing housekeeping operations, these elements are not merely decorative but functional components that support cleanliness, hygiene, and a pleasant atmosphere. In accommodation facilities such as hotels, guest houses, and hostels, well-maintained gardens and landscaped areas create a strong first impression for guests. The external environment is often the first point of contact, and neatly trimmed lawns, flowering plants, and organized green spaces reflect a sense of discipline and care, which is closely associated with housekeeping standards. Housekeeping staff often coordinate with horticulture teams to ensure that fallen leaves, plant debris, and soil do not affect the cleanliness of pathways, entrances, and common areas. This coordination ensures that both indoor and outdoor environments are seamlessly maintained. Indoor gardening, including potted plants, vertical gardens, and decorative floral arrangements, significantly enhances the ambiance of rooms, lobbies, and corridors. Plants such as ferns, palms, and flowering varieties are commonly used to improve air quality by absorbing pollutants and releasing oxygen. This directly contributes to a healthier indoor environment, reducing the presence of dust and harmful airborne particles. Housekeeping operations benefit from this as improved air