Question

Explain the general principles of food hygiene as per Codex

22 Aug 2018
Answer :
Word Count : 235

General principles of Food Hygiene

The current version of the Recommended International Code of Practice-GeneralPrinciples of Food Hygiene was adopted by the Codex Alimentarius Commission in1997. Amendments/revisions were done in 2003. International food trade and foreigntravel, are increasing, bringing important social and economic benefits. But this alsomakes the spread of illness around the

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