Accommodation facilities such as hotels, hostels, resorts, and guest houses provide an environment that is highly attractive to various pests and insects due to the availability of food, water, warmth, and shelter. Effective housekeeping operations must therefore include pest identification, prevention, and eradication measures to maintain hygiene, ensure guest satisfaction, and comply with health and safety standards. Understanding the common pests and insects found in such facilities and the methods to control them is essential for efficient management. One of the most common pests found in accommodation facilities is the cockroach. Cockroaches thrive in warm, moist, and dark environments such as kitchens, storage areas, drains, and bathrooms. They are nocturnal and can contaminate food, utensils, and surfaces by spreading bacteria and allergens. Their presence often indicates poor sanitation and can damage the reputation of the facility. To eradicate cockroaches, housekeeping must maintain strict cleanliness, especially in food preparation areas. Cracks and crevices should be sealed to eliminate hiding places. Chemical control methods such as gel baits, insecticidal sprays, and boric acid powder are effective. Regular pest control services and monitoring traps can help detect and control infestations early. Another major pest is the bedbug, which is particularly problematic in accommodation facilities due to high guest turnover. Bedbugs are small, reddish-brown insects that feed on human blood and hide in mattresses, bed frames, furniture, and upholstery. Their bites can cause discomfort, itching, and allergic reactions, leading to guest complaints and dissatisfaction. Eradicating bedbugs requires a thorough and systematic approach. Infested rooms should be isolated immediately. Bedding,