In managing housekeeping operations, maintaining a pest-free environment is crucial for ensuring guest satisfaction, safety, and hygiene. Accommodation facilities such as hotels, resorts, and guest houses are particularly vulnerable to various pests and insects due to the continuous influx of people, food, moisture, and potential structural vulnerabilities. Common pests in such environments include cockroaches, bedbugs, mosquitoes, flies, ants, rodents, and termites. Each of these pests poses specific problems, and understanding their behavior and control measures is essential for effective housekeeping management. Cockroaches are among the most common and troublesome pests in accommodation facilities. They are nocturnal insects that thrive in warm, dark, and humid areas, often hiding in kitchens, bathrooms, behind refrigerators, and in cracks and crevices. Cockroaches are vectors for various pathogens, capable of contaminating food and surfaces, which can lead to food poisoning and allergic reactions in guests. Their eradication involves thorough cleaning, proper waste management, and sealing of entry points. Housekeeping staff should regularly clean kitchens and dining areas, removing food residues and grease. Chemical treatments, such as insecticidal sprays, gels, and baits, are commonly used to target these pests. Additionally, integrated pest management (IPM) techniques, including monitoring traps and preventive maintenance, can help reduce infestations over time. Bedbugs are small, reddish-brown insects that feed on human blood, usually at night. They hide in mattresses, bed frames, headboards, and other furniture. Their bites cause itching, rashes, and discomfort, which can affect the reputation of the accommodation facility if not promptly addressed. Eradication of bedbugs requires meticulous inspection and cleaning. Housekeeping staff should routinely check bedding, seams, and furniture for signs of infestation. Washing bed linens and curtains in hot water and drying them on high heat is effective