Planning for hygiene components before an event is a critical process to ensure the safety, health, and comfort of attendees. It requires a detailed approach that integrates various aspects such as site selection, infrastructure, waste management, sanitation facilities, and ongoing monitoring. Each of these components must be carefully planned in the lead-up to the event, with the goal of creating an environment that minimizes health risks and promotes cleanliness. The first step in the planning phase is the selection of the site. The choice of venue plays a vital role in determining how hygiene and sanitation can be managed during the event. Factors such as accessibility to clean water, waste disposal facilities, availability of power for sanitation equipment, and the natural flow of foot traffic are crucial. The site should be large enough to accommodate the event while maintaining the ability to organize sanitation areas without overcrowding. Accessibility for people with disabilities is another critical consideration in ensuring the hygiene facilities are inclusive for all. The next step involves ensuring that the necessary infrastructure is in place to support hygiene management. This