Discuss various factors affecting the solubility of a gas in a liquid.
When considering the solubility of gases in liquids, the pressure of the gas in contact with the liquid is important information.
It makes sense that higher gas pressures would lead to more gas dissolved in a liquid. Just think about what happens every time you open a bottle of soda. Before you open the bottle, you would not guess that there is gas dissolved in the liquid (except, of course, for past experience). The soda appears this way because of the high pressure of carbon dioxide put into the bottle before the
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Derive the following equation for a gas:
What are photosensitised chemical reactions? Explain giving suitable examples.
State various types of work. Calculate the work done when 1.00 mol of an ideal gas
expands isothermally and reversibly at 3.00 x 102 K from 2.00 x 106 Pa to
2.00 x 105 Pa.
Briefly explain the laws of osmotic pressure.
Explain powder method for determination of crystal structure.
Derive the integrated form of Clausius-Clapeyron equation.
Briefly give various experimental methods for studying the reaction rates.