Inventory control in a hospital setting is a critical component of nursing administration, ensuring the uninterrupted availability of supplies while minimizing wastage and cost. In practice, a combination of scientific and administrative methods is used to maintain an optimal balance between demand and supply. One commonly followed method is the ABC analysis, which categorizes items based on their annual consumption value. ‘A’ category items are high-cost and require strict monitoring, frequent review, and tight control by senior staff. ‘B’ category items are of moderate value and are reviewed periodically, while ‘C’ category items are low-cost and managed with simpler controls and less frequent supervision. This method helps prioritize managerial attention