Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, affecting both guests and employees and often leading to significant operational, financial, and reputational consequences. Preventing such incidents requires a comprehensive and proactive approach that integrates facility design, maintenance, staff training, operational procedures, and continuous monitoring. Since hospitality environments involve high foot traffic, varying floor conditions, food and beverage handling, and diverse customer demographics, tailored strategies are essential to ensure safety and security. One of the most fundamental strategies is maintaining high standards of housekeeping and cleanliness. Floors must be kept dry, clean, and free from contaminants such as water, grease, food spills, or cleaning residues. In restaurants, kitchen areas are particularly prone to grease accumulation, which significantly increases the risk of slips. Establishing immediate spill response protocols is crucial, ensuring that any liquid or debris is cleaned promptly. The use of appropriate cleaning methods, such as non-slip detergents and proper drying techniques, helps prevent the formation of slippery surfaces. Additionally, scheduling cleaning activities during low-traffic periods reduces exposure to hazards. The selection and maintenance of flooring materials play a vital role in preventing accidents. Hotels and restaurants should install slip-resistant flooring, especially in high-risk areas such as kitchens, bathrooms, entrances, and poolside zones. Materials with high friction coefficients, textured surfaces, or anti-slip coatings are effective in reducing risks. Regular inspection of flooring is equally important to identify wear and tear, loose tiles, uneven surfaces, or damaged carpets. Prompt repair or replacement of defective flooring prevents trip hazards and maintains a safe walking environment. Proper lighting is another critical factor in minimizing slips, trips, and falls. Inadequate lighting can obscure hazards, making it difficult for individuals to identify obstacles, changes in floor level, or wet surfaces. Ensuring sufficient illumination in corridors, staircases, parking areas, and service zones enhances visibility and safety. Emergency lighting systems should also be installed to provide adequate visibility during power outages, thereby reducing the likelihood of accidents in unexpected situations. Effective signage and communication contribute significantly to hazard awareness. Warning signs indicating wet floors, ongoing cleaning, uneven surfaces, or restricted areas should be prominently displayed and easily understandable. These signs serve as immediate alerts to both staff and guests, encouraging caution and preventing accidents. In multilingual environments, using universally recognized symbols enhances communication effectiveness and ensures that all individuals, regardless of language proficiency, understand the risks. Footwear policies are particularly important for employees working in hotels and restaurants. Staff members, especially those in kitchens, housekeeping, and maintenance roles, should be required to wear slip-resistant footwear designed for their specific tasks. Such footwear provides better grip