Question
Discuss centralized meal assembly system in a health care facility.
Answer :
Word Count : 336
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A foodservice director has many options for food production and service. Most foodservice directors inherit a foodservice system, but may make modifications to that system or select and build a new system. For example, in today’s environment it is very difficult to find adequate labor, which is forcing school foodservice directors to consider alternatives in food production. Also, there is a great concern about food safety,
including Hazard Analysis Critical Control Point (HACCP) program implementation, and quality control that might be
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