IGNOU CNCC 2 2025 - Differentiate between the following sets of terms giving examples.

Question

Differentiate between the following sets of terms giving examples.

i.	Available and Non-available carbohydrates	vi.	Essential and Non-essential Fatty Acids
ii.	Hemoglobin and Myoglobin	vii	Food grade and Food brand
iii.	Enhancer - Inhibitor	viii	Fats and Oils
iv	Food infection and Food intoxication	ix	Kwashiorkor and Marasmua
v	Retinol and B- caroten	x.	Fibre and Starch

10 May 2025

Answer :

Word Count : 582

Sure! Here's a detailed answer differentiating the terms related to child care services with examples:

i. Available and Non-available Carbohydrates
Available carbohydrates are those that the body can easily digest and absorb to provide energy. Examples include glucose, sucrose, and starch found in bread and rice. Non-available carbohydrates, also known as dietary fiber, are not digested by the human digestive enzymes but play a vital role in digestion and bowel health. Examples include cellulose and lignin found in vegetables and whole grains.

ii. Hemoglobin and Myoglobin
Hemoglobin is a protein in red blood cells responsible for transporting oxygen from the lungs to body tissues. It contains iron and gives blood its red color. Myoglobin, on the other hand, is found in muscle tissues and stores oxygen for muscle use during activity. Hemoglobin has four oxygen-binding sites, while myoglobin has only one.

iii. Enhancer and

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