Food security refers to a state in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It is not merely the availability of food but also includes the ability of individuals to acquire it consistently, ensuring that hunger and malnutrition are prevented. Food security is a fundamental component of sustainable development because it directly impacts health, education, economic productivity, and social stability. The concept of food security is often described through four main dimensions: availability, access, utilization, and stability. Availability focuses on the presence of adequate quantities of food through domestic production, imports, or food aid. It emphasizes sustainable agricultural practices, proper storage, and efficient distribution systems to ensure that