IGNOU MVP 3 2017 - State various sources which can be used for scientific information for

Question

State various sources which can be used for scientific information for risk assessment. How risk assessment can be made more transparent?

06 Feb 2018

Answer :

Word Count : 323

Various sources can contribute valuable scientific information for risk assessment in the context of food safety and quality management. These sources help in evaluating potential hazards associated with food products and processes. Some key contributors to scientific information for risk assessment include:

Scientific Literature: Published research articles, journals, and scientific papers provide in-depth insights into various aspects of food safety and quality.
Government Agencies: National and international regulatory bodies, such as the Food and Drug Administration (FDA), European Food Safety Authority (EFSA), and

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