Question

Comment on any Difference in cooking time, texture and appearance of idli which has been prepared using

(a) fermented bolter and(b) unfermented bolter.

07 Mar 2018
Answer :
Word Count : 156

Idli, a very popular fermented breakfast food consumed in the Indian subcontinent, consists mainly of rice and black gram. Idli fermentation was carried out in the conventional way in a batter having rice

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