Nutrition security is a critical aspect of community well-being and development, encompassing access to adequate, safe, and nutritious food to meet dietary needs and maintain a healthy life. At the household level, nutrition security involves ensuring that each family member, particularly vulnerable groups such as children, women, and the elderly, receives sufficient calories, proteins, vitamins, and minerals. This requires a combination of food availability, proper dietary diversity, and knowledge of healthy eating practices. Household nutrition security is often influenced by income, food affordability, cultural practices, and access to health services and education. Ensuring household nutrition security is fundamental for preventing malnutrition, enhancing productivity, and supporting the overall quality of life in communities. At the national level, nutrition security involves coordinated policies and programs that ensure adequate food supply, distribution, and public health measures across the population. Governments play a key role in managing food systems, including agricultural production, food subsidies, social safety nets, and nutrition-focused programs such as mid-day meals, public distribution