Food security refers to a condition in which all individuals, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It encompasses multiple dimensions: availability, access, utilization, and stability. Availability refers to the consistent supply of food through domestic production, imports, or aid. Access involves the ability of individuals and households to obtain food, influenced by income, prices, and distribution networks. Utilization emphasizes the proper biological use of food, requiring a diet with adequate nutrients and safe preparation practices. Stability ensures that the previous three dimensions are maintained over time, protecting against shocks like natural disasters, conflicts, or economic crises. Food security is crucial because it directly affects human health, well-being, and productivity. Adequate nutrition enables individuals to lead healthy lives, reduces vulnerability to diseases, and supports cognitive and physical development, particularly in children. It is foundational for economic growth, as a well-nourished population can contribute more effectively to the workforce and society. Social stability is also linked to food security, as shortages or inequities in food access can trigger social unrest, migration, and conflicts. Moreover, food security is interconnected with environmental sustainability; unsustainable agricultural practices, land degradation, water scarcity, and climate change all threaten the capacity to produce and distribute food equitably. Therefore, ensuring food security is both a human rights imperative and a critical aspect of sustainable development. Despite its importance, achieving food security faces significant challenges, especially in the context of sustainable development. Rapid population growth exerts pressure on agricultural systems, requiring higher productivity while preserving ecosystems. In many developing countries, land fragmentation, soil degradation, and water scarcity constrain agricultural output. Climate change exacerbates these challenges through unpredictable weather patterns, extreme events like floods and droughts, and shifts in pest and disease prevalence, all of which threaten crop yields and livestock productivity. Additionally, unsustainable practices such as excessive use of chemical fertilizers, monocropping, deforestation, and overfishing can degrade natural resources, reducing long-term food availability and resilience. Economic inequality and poverty present another major barrier to food security. Even when food is available at the national level, access can remain unequal due to poverty, high food prices, or inadequate distribution systems. Vulnerable populations, including smallholder farmers, women, and marginalized