Food security is a multifaceted concept that refers to the condition in which all people, at all times, have physical, social, and economic access to sufficient, safe, and nutritious food that meets their dietary needs and food preferences for an active and healthy life. It is not merely the availability of food, but also the ability of individuals and communities to access and utilize it effectively. Food security encompasses four critical dimensions: availability, access, utilization, and stability. Availability pertains to the sufficient production of food, whether through domestic production, imports, or food aid. Access involves having adequate resources, both financial and social, to obtain appropriate foods. Utilization focuses on the nutritional quality of food and the ability of the body to absorb essential nutrients, which is influenced by health, sanitation, and care practices. Stability refers to the reliability of food supply and access over time, ensuring that individuals are not at risk of hunger due to economic shocks, environmental crises, or conflicts. The importance of food security is profound and directly linked to human survival, economic development, social stability, and environmental sustainability. Firstly, food security is fundamental to human health and well-being. Adequate nutrition supports physical growth, cognitive development, immune system functioning, and the prevention of diseases. Inadequate food intake or poor-quality diets lead to malnutrition, which is associated with stunted growth in children, micronutrient deficiencies, increased susceptibility to illness, and higher mortality rates. Chronic undernutrition also affects adult productivity and national economic performance, as undernourished populations often exhibit lower labor output and higher healthcare costs. Food security, therefore, is not only a moral imperative but also a prerequisite for sustainable socio-economic development. Secondly, food security is a crucial factor in social and political stability. Food shortages or rising food prices can trigger social unrest, migration, and conflicts, as history has repeatedly demonstrated. For example, spikes in global food prices have contributed to civil disturbances and protests in various parts of the world. Ensuring food security reduces the likelihood of social instability by providing populations with a basic human need, reducing inequalities, and fostering trust in governance structures. When communities feel secure in their access to food, they are better able to engage in productive activities, education, and community development, which further strengthens social cohesion and resilience. Global strategies to achieve food security have become a central focus of international organizations, national governments, and civil society due to its critical role in sustainable development. The United Nations’ Sustainable Development Goal 2 (Zero Hunger) explicitly targets ending hunger, achieving food security, improving nutrition, and promoting sustainable agriculture by 2030. Strategies at the global level address multiple dimensions, ranging from agricultural production to trade policies, social protection systems, and climate adaptation measures. Enhancing agricultural productivity through the adoption of improved farming techniques, access to quality seeds, irrigation infrastructure, and modern technology ensures that food availability can meet the growing demands of an expanding global population. Another critical global strategy involves promoting equitable access to food through trade policies, market interventions, and social safety nets. Policies