IGNOU BFO 10 2026 - Importance of "Personal Hygiene" for food handlers

Question

Importance of "Personal Hygiene" for food handlers

25 Mar 2026

Answer :

Word Count : 235

Personal hygiene is a fundamental requirement for food handlers to ensure the safety and quality of food. Since food handlers are in direct contact with food during preparation, processing, and serving, poor hygiene can easily lead to contamination and the spread of foodborne diseases. Maintaining clean hands is the most critical aspect, as hands can carry harmful microorganisms from surfaces, raw foods, or the human body to ready-to-eat items. Regular handwashing with soap, especially before handling food and after using

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