Question

 

 Importance of "Personal Hygiene" for food handlers

28 Feb 2026
Answer :
Word Count : 250
Personal hygiene is a critical aspect for food handlers as it directly affects the safety and quality of the food being prepared and served. Maintaining personal hygiene helps prevent the spread of foodborne illnesses, which can occur when bacteria, viruses, or other pathogens are transferred from hands, hair, skin, or clothing to food. Food handlers must practice regular handwashing with soap and clean water, especially after using the restroom, handling
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