Question

Briefly discuss the microorganisms responsible for food spoilage. Substantiate your answer with examples

08 Mar 2018
Answer :
Word Count : 615

24-hr recall

This method involves a structured interview. A trained interviewer asks child and/or adult to recall all food and drink during previous 24 hours. A 24-hour recall can be administered via paper records or with a computer-assisted program. Prompts for quantification of portion size or use of food models are typically employed.

Validity

Improves with child’s age and adult assistance. Overcomes the age related bias as seen with diet records. Parents can proxy for children <8yr and can assist older children. Food record prompts can be used. Dietary energy intake is often over or under-estimated. Energy intake over-estimated in children <9, but accurate for 15-18 year old children.

When to use

For estimating group means, that is to get an average of intakes for a group of children; a single recall is sufficient. All days of the week should be equally represented, or at least weekdays and weekend days, due to differences in

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