Question
Discuss the dry and wet methods of processing of coffee.
Answer :
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The processing of coffee beans plays a critical role in determining the final flavor and quality of coffee. Two primary methods are used to process coffee: dry and wet methods. In the dry method, the whole coffee cherries are harvested and placed in the sun to dry naturally. The cherries are spread out in thin layers on large mats or raised beds. This process takes several weeks and requires regular turning of the cherries to prevent mold growth. Once the cherries are dried to about 11-12% moisture content,
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