Slips, trips, and falls are among the most common causes of injuries in hotels and restaurants, affecting both employees and guests. These incidents not only lead to physical harm but also result in financial losses, legal liabilities, and damage to the reputation of the establishment. Therefore, implementing effective preventive strategies is a critical component of safety and security management in hospitality facilities. One of the most fundamental strategies is maintaining proper housekeeping standards. Cleanliness and organization play a vital role in preventing accidents. Spills of water, oil, or food should be cleaned immediately using appropriate cleaning methods and warning signage. Floors must be kept dry at all times, especially in high-risk areas such as kitchens, bathrooms, and entrances. Clutter such as boxes, cables, or equipment left in walkways can easily become tripping hazards and must be removed promptly. Regular cleaning schedules and supervision ensure that no area is neglected. Flooring selection and maintenance are equally important. Hotels and restaurants should use slip-resistant flooring materials, particularly in areas prone to moisture or grease. Carpets and rugs should be secured properly to prevent edges from curling or slipping. Damaged flooring, such as cracked tiles, loose floorboards, or uneven surfaces, should be repaired without delay. The use of anti-slip mats in kitchens, dishwashing areas, and entryways can significantly reduce the risk of slipping. Lighting is another crucial factor in preventing slips, trips, and falls. Adequate illumination ensures that hazards are clearly visible to both staff and guests. Dim or poorly lit areas, including corridors, staircases, parking lots, and storage rooms, increase the likelihood of accidents. Regular inspection and replacement of faulty bulbs, along with the installation of emergency