Slips, trips, and falls are among the most common workplace accidents in the hospitality industry, particularly in hotels and restaurants where employees and guests frequently move through kitchens, dining areas, corridors, stairways, and outdoor spaces. These accidents may result in injuries, legal liabilities, operational disruptions, and damage to the reputation of the establishment. Therefore, implementing effective strategies to prevent slips, trips, and falls is an essential component of safety and security management in hospitality facilities. Preventive strategies must focus on hazard identification, proper design of facilities, employee training, maintenance practices, and the development of a strong safety culture. One of the most important strategies is maintaining clean and dry floors. Wet, greasy, or cluttered floors are major causes of slips and falls in restaurants and hotels. In restaurant kitchens, food spills, oil, and water frequently accumulate during food preparation and cooking activities. To prevent accidents, staff should clean spills immediately and use appropriate cleaning materials that do not leave slippery residues. Establishments should implement routine cleaning schedules and assign clear responsibilities to staff members for monitoring floor conditions. Warning signs such as “Wet Floor” signs should be placed whenever cleaning activities are taking place to alert employees and guests. The use of appropriate flooring materials also plays a significant role in preventing slips and falls. Hotels and restaurants should install slip-resistant flooring, particularly in high-risk areas such as kitchens, dishwashing areas, bathrooms, entrances, and swimming pool surroundings. Non-slip mats or anti-fatigue mats can be placed in areas where employees stand for long periods or where water and grease are frequently present. These mats should be securely fixed to prevent them from shifting or curling, which could otherwise create trip hazards. Regular inspection of flooring materials is necessary to identify worn-out surfaces, cracks, or uneven areas that may increase the risk of accidents. Proper lighting is another important preventive measure. Poor lighting conditions make it difficult for both employees and guests to