Hospitality settings such as hotels, restaurants, resorts, and catering establishments are dynamic workplaces where employees interact continuously with guests, equipment, food, chemicals, and physical infrastructure. While these environments are designed to offer comfort and relaxation to guests, they often expose workers to a range of occupational hazards. Ensuring safety and security in such facilities requires systematic identification of risks and implementation of effective preventive measures. One of the most common occupational hazards in hospitality settings is slips, trips, and falls. Wet floors in kitchens, spilled beverages in dining areas, uneven surfaces, loose carpets, and poorly lit corridors can easily lead to accidents. Housekeeping staff are particularly vulnerable when cleaning bathrooms and mopping floors, while kitchen staff face risks from grease spills. Preventive measures include installing non-slip flooring, placing clear warning signs during cleaning, ensuring proper drainage systems, maintaining adequate lighting, and enforcing prompt spill cleanup procedures. Regular inspection and maintenance of staircases, handrails, and walkways are also essential components of facility safety management. Another significant hazard is related to burns, cuts, and lacerations, especially in kitchens and food preparation areas. Chefs and kitchen assistants frequently handle sharp knives, hot oil, steam, ovens, and other high-temperature equipment. Improper handling or lack of attention can result in severe injuries. Effective prevention involves proper training in knife skills and safe equipment use, provision of personal protective equipment such as cut-resistant gloves and heat-resistant mitts, regular maintenance of kitchen appliances, and strict adherence to standard operating procedures. Installing guards on machines and ensuring that safety interlocks are functional can further reduce risk. Manual handling and ergonomic hazards are also prevalent in hospitality facilities. Employees often lift heavy luggage, move furniture, carry large trays of food, and push housekeeping carts. Repetitive tasks such as bed-making and prolonged standing at reception desks can cause musculoskeletal disorders. Preventive strategies include providing ergonomic training on proper lifting techniques, using mechanical aids such as trolleys and luggage carts, designing workstations to reduce strain, and rotating tasks to prevent repetitive stress injuries. Management should also encourage short rest breaks to reduce