Question
Briefly explain the methods you would adopt for preserving perishable foods.
Answer :
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Perishable foods spoil quickly due to the growth of microorganisms, enzyme activity, and environmental factors like temperature and moisture. To preserve such foods, several methods can be adopted to extend their shelf life and maintain nutritional value. Refrigeration is one of the most common methods, where low temperatures slow down microbial growth and enzymatic reactions, making it suitable for fruits, vegetables, dairy products, and cooked foods. Freezing is another effective method that halts microbial activity almost completely by converting water into ice, thus preserving foods like meat, fish,
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