Question
Adulteration and Food Contamination
Answer :
Word Count : 168
| Basis | Adulteration | Food Contamination |
|---|---|---|
| Meaning | Deliberate addition, substitution, or removal of substances in food to increase profit or alter quality | Accidental or unintentional presence of harmful substances in food |
| Purpose | Economic gain, deception of consumers | No profit motive; occurs due to poor hygiene or environment |
| Type of substances involved | Inferior, cheaper, or harmful substances like water in milk, sand in spices, argemone oil in mustard oil | Biological (bacteria, parasites), chemical (pesticides, toxins), or physical (glass, metal pieces) contaminants |
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